Palestinian-American chef Reem Assil: "Creating a sense of belonging"
In this episode of Cooking in America, Sheldon Simeon is in the kitchen with chef Reem Assil, sampling some typical Palestinian cuisine at Dyafa in Oakland, California.
Far from the glittering skyscrapers of Riyadh and Mecca mania, there is another side to the Kingdom of Saudi Arabia just waiting to be discovered. By Eric Lafforgue
The German Islam Scholar Lamya Kaddor
Why I as a Muslim Woman Don't Wear a Headscarf
Jordan and the influx of refugees
The true Samaritans
Muslims in Liberal Democracies
Why the West Fears Islam
The decline of Islamic scientific thought
Don't blame it on al-Ghazali
The Media and ''The Innocence of Muslims''
Against the Islamisation of Muslims
Junaid Jamshed
"I Was a Sinner for Years"