Palestinian-American chef Reem Assil: "Creating a sense of belonging"
In this episode of Cooking in America, Sheldon Simeon is in the kitchen with chef Reem Assil, sampling some typical Palestinian cuisine at Dyafa in Oakland, California.
What was long feared has now become reality: the COVID-19 pandemic has reached the closed-off Gaza Strip. It's a race against time to head off the outbreak and stop a catastrophe. By Diana Hodali
