Palestinian-American chef Reem Assil: "Creating a sense of belonging"
In this episode of Cooking in America, Sheldon Simeon is in the kitchen with chef Reem Assil, sampling some typical Palestinian cuisine at Dyafa in Oakland, California.
A powerful explosion rocked the Lebanese capital of Beirut, killing at least 100 people and injuring thousands more. Hospitals quickly filled beyond capacity and there have been appeals for people to give blood. By Darko Janjevic
