Palestinian-American chef Reem Assil: "Creating a sense of belonging"
In this episode of Cooking in America, Sheldon Simeon is in the kitchen with chef Reem Assil, sampling some typical Palestinian cuisine at Dyafa in Oakland, California.
Despite all the drama around the Taliban's takeover in Afghanistan, daily life carries on there. But that day-to-day life has certainly changed – particularly for women. By Claudia Dehn & Sonja Angelica Diehn
