Televised Turkish dramas are all the rage in the Middle East. A young Ottoman TV Empire has been expanding its soft power by harnessing regional dialects, Arabic names and viewers' desire for racy-yet-traditional plots. By Jennifer HolleisMore
Koshary is probably the most popular street food in Cairo. The Egyptian national dish, which consists of chickpeas, noodles, lentils, rice and tomato sauce, also lends its name to Michael Landeck's Berlin restaurant. More...More
Delving into Peter Heine's cookbook, now also available in English, you are left with the feeling that he bit off more than he could chew. "The Culinary Crescent" reads like a mishmash of a thousand and one culinary arts. By Marcia Lynx QualeyMore
Single mothers in Morocco still experience social discrimination today. They upset the traditional image of the nuclear family, although that has long since become outdated. The "Amal" project in Marrakesh supports theses mothers, who are often among the poorest members of society. By Claudia MendeMore
When a Kurd and a Turk open up a burger joint and an Israeli and a Palestinian start preparing German dishes with Middle Eastern spices, you know the food scene is in flux. In Berlin intercultural dialogue is increasingly a matter of what you eat. By Rachel SternMore
This latest in historical culinary literature is guaranteed to appeal to avid collectors and adventurous chefs alike. As Marcia Lynx Qualey discovered, ″Scents & Flavors: A Syrian Cookbook″, presented side by side in English and Arabic, has much to tempt and inspire even relatively inexperienced 21st century cooksMore
Cultural cafes like Naqsh in the centre of Amman are prime examples of innovative grassroots projects that help promote cultural dialogue between east and west. Hakim Khatib visited the Jordanian cultural cafe and spoke to its initiatorsMore
In the midst of the ongoing Middle East conflict, there are many places where Jews and Palestinians have worked together peacefully for years. At the restaurant "Azura", for example. Daniella Cheslow reports from West JerusalemMore
The Virtual Dinner Guest Project is an international multimedia initiative that brings people across various cultures together at the dinner table. Breaking bread and barriers in one go, this platform launched the Virtual Iftar Project across Europe during the month of Ramadan, which has just ended. Roma Rajpal Weiß spoke to the project founder, Eric Maddox, about the project and about cultural tension between Muslims and non-MuslimsMore
Can sharing meals together promote peace? At the very least, the culture of cuisine provides people with the opportunity to come closer together, overcome prejudices, and better understand various lifestyles. Laura Overmeyer on cooking as a form of cultural dialogueMore
Kanafeh, spices, oils and breads of the finest quality – Nablus has always been renowned for its excellent cuisine. The Bait al Karama initiative seeks to raise the profile of this cuisine and to underline the importance of food for any culture. Ulrike Schleicher visited Bait al Karama and its cookery school, the first organised by women in the West BankMore
Among the 24 squads at the Euros, dozens of players with African roots will turn out in the June 11-July 11 tournament. Several of them are top names at this pan-continental event. By Stefan Nestler
